Explore our variety of hand crafted artisan cheeses
PURDUE AG Alumni SWISS
We’ve been hard at work with this long-kept secret, and are excited to announce that Schnabeltier is now the official producer of Purdue Ag Alumni Swiss Cheese! This flavorful swiss cheese is produced utilizing traditional cheese making processes, local ingredients, and the original, half-century old recipe provided by Purdue.
*Flavors may vary and are subject to availability
Schnabeltier uses top quality, cheese making milk from a small family farm located in Bourbon, IN. The herd consists of 80 Guernsey’s, Milking Shorthorns, Brown Swiss, and Ayrshire. All of the cows are grass fed and free to roam the large pastures around the farm. The entire herd is hormone free, and the farm has been certified. The milk from Lemler Farms is RBST-free and high in butterfat and protein to give our cheeses the best flavor possible. Our Master Cheesemaker hauls all of the milk from the farm to Schnabeltier where it is tested in the on-site lab to ensure consistent quality both upon arrival and before off-loading.